Babirusa

True Wild Life | Babirusa | The Babirusa (Babyrousa babyrussa) is a very special member of the pig family. Up until now the relationship between the Babirusa and the other pig species hasn't been resolved completely. There are pieces of research, which suggest the conclusion, that it is closely related to Hippopotamuses, close relatives of pigs themselves. The babirusa is a very strange looking member of the pig family. They are only distantly related to other pigs, and have been given their own subfamily, the Babirousinae. There are three subspecies of the Babirusa corresponding to the areas where they are found; the Sulawesi, Togian, and Moluccan babirusa. These subspecies have different hair covering, hair color, and tusk and body sizes. Fossil studies seem to show that the babirusa may be more closely related to hippopotamuses than pigs.

The name babirusa in Malay means "pig-deer". It got this name from its bizarre tusks. The upper canines actually grow up through the skin of it snout from the inside. These 12 inch long tusks then grow up and curl over towards the forehead, sometimes touching the snout again. The lower canines are also very long and protrude from the sides. The two sets of tusks give the appearance of the antlers of a deer. Only the bottom tusks are used offensively. The top tusks can't be used for foraging or as weapons because they are very fragile and lose in their sockets. Females have shorter tusks, or none at all. Babirusa are smaller than domestic pigs. They are 2.8-3.6 feet in length, and 2.1-2.6 feet at shoulder height. The tail is 8-12 inches long and not twisted. Babirusas weigh from 95-220 pounds.

This curly-tusked pig has a rounded body with almost hairless, bristly skin. The sparse hairs are yellowish in color. Their skin is gray to brown, with a lighter colored underbelly. Their legs are thin and longer than on most pigs. Mature babirusas have large folds near their necks and bellies. Babirusa reach sexual maturity from 1 to 2 years. After mating the pregnancey lasts 150 to 157 days. The babirusa only gives birth to 1 to 3 young at a time, unlike other pigs who will have 7 to 9 piglets. The mother babirusa will lie down to nurse her piglets. Although the young will begin to forage within the first week after birth, they aren't weaned until they are 6 to 8 months old. The babirusa has a life span of 24 years.

The babirusa is usually a solitary animal, although it will sometimes live in small groups. Its habits are duirnal, and it tends to feed in the morning. Its diet consists of fruits, nuts, mangos, mushrooms, leaves, and insects found in rotting wood. Unlike other pigs it doesn't root around the dirt for food with its snout. It moves along well-worn trails along the rainforest floor within their territories. It is a fast runner and a good swimmer, and has been seen swimming to off-shore islands. It has a good sense of smell and makes grunting and moaning sounds. When it gets excited it chatters its teeth. Like most other pigs it loves to wallow in mud baths to rid itself of parasites. In the past babirusa were kept by rulers in Sulawesi and given as gifts to visiting diplomats. Masks of Balinese demons often resemble the stangely tusked babirusa.

Unfortunately the future doesn't look good for this amazing creature. They have always been scarce, but are an endangered species today. Although the babirusa avoids farmlands, and isn't persucuted by farmers, it is a favorite target for poachers. Their limited and small pockets of rainforests are also being converted into agriculture. Their wild population is estimated at around 4,000 to 5,000 animals. The IUCN put them on their vulnerable list in 1996, and the U.S. ESA considers them endangered They are on CITES Appendix I.

Guinea Pig

True Wild Life | Guinea Pig | The guinea pig is found in the Andes mountains in South America, were it is used as a stable food source for the local peoples. Todays domestic guinea pig is thought to be a subspecies of the Andes guinea pig and therefore cannot be found in the wild. The guinea pig is a small furry herbivore that rarely grows to more than 30cm in length. The domestic guinea pig can get to around 6 or 7 years old. A wild guinea pig would probably be about 3 or 4.

All around the world guinea pigs are kept as pets. If treated properly and given the right amount of time and energy, they can become extremely tame.They are a lot of effort and are far from being easy to take care of but they are well worth the effort. The guinea pig tends to communicate through a series of high pitched squeals. Apparently guinea pigs are unable to judge height and distances accurately and should therefore never be left on a bed or table without supervision.

Guinea pigs were thought to have been domesticated and used in South America as a source of food from as early as 5,000 BC and the guinea pig was also often depicted in art and are seen in statues that are from the times of the ancient civilizations of Peru. In some instances the guinea pig is thought to be a supernatural medium and the guinea pig is therefore often used to heal the sick. With the Spanish conquest of South America in the 1500s came the selective breeding of the guinea pig, which has resulted in the diverse variety of guinea pigs that are seen today.

The domestic guinea pigs love to be with at least one other guinea pig, as guinea pigs are very sociable animals. Guinea pigs are also highly territorial and pet owners often find the guinea pig acting strangely after its cage has been cleaned out. Commonly guinea pigs will urinate and will drag their body along the floor of their newly cleaned cage in order to remark their territory. Wild guinea pigs tend to eat grass and small plant matter as the main part of their diet and the continuously growing teeth of the guinea pig are well suited to such a diet. The wild guinea pig is also known to supplement its diet by eating its own feces, soft pellets that are specially produced by the guinea pig so that it can digest the vital nutrients contained within it.

Domestic guinea pigs have a diet that is primarily made up from dried food pellets and the diet of the guinea pig is often bulked out by the guinea pig eating the hay (dried grass) that is put into the cage of the guinea pig, usually as bedding.